Category Archives: News

Novel vacuum dryer prototype was launched successfully

Posted on July 18, 2011 by admin

The novel vacuum dryer technology for biomaterials was already introduced briefly on this website. Now www.foodengineering.info is proudly presents the first industrial prototype of this kind of dryer!

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ICFEB 2011 : “International Conference on Food Engineering and Biotechnology”

Posted on February 2, 2011 by admin

The International Conference on Food Engineering and Biotechnology aims to bring together academic scientists, leading engineers, industry researchers and scholar students to exchange and share their experiences and research results about all aspects of Food Engineering and Biotechnology,

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Process optimisation

Posted on February 2, 2011 by admin

Process modeling and optimization by computer is a cost effective novel method for reducing the costs of a process system or debottlenecking.

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Wine concentration, dealcoholization

Posted on February 2, 2011 by admin

Concentrate the valuable and healty components of red and white wines on low temperature and with low energy usage by a special membrane technology.

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Dear Visitor!

Posted on January 27, 2011 by admin

Our site will be renewed soon, please come back for enhanced content approximately in 2 weeks. Thank you for your patience, see you later!

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