Category Archives: Innovations

Novel vacuum dryer prototype was launched successfully

Posted on July 18, 2011 by admin

The novel vacuum dryer technology for biomaterials was already introduced briefly on this website. Now www.foodengineering.info is proudly presents the first industrial prototype of this kind of dryer!

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Cold concentration of fruit and vegetable juices

Posted on February 2, 2011 by admin

Cold concentration of the valuable components of different fruit and vegetable juices by membrane techniques. Advantages: cold process, material and environmental friendly,

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Novel vacuum drier system for biomaterials

Posted on February 2, 2011 by admin

Advantages in brief: short drying time, material friendly, energy efficient, competitive price. Especially recommended for heat sensitive materials. Capacity is adjustable for various needs. Applicable for almost every biomaterial

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Process optimisation

Posted on February 2, 2011 by admin

Process modeling and optimization by computer is a cost effective novel method for reducing the costs of a process system or debottlenecking.

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Wine concentration, dealcoholization

Posted on February 2, 2011 by admin

Concentrate the valuable and healty components of red and white wines on low temperature and with low energy usage by a special membrane technology.

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