-
Please contact if you want to see your ad here
-
Recent Posts
- Novel vacuum dryer prototype was launched successfully
- Differences between Sea Buckthorn seed and pulp oil benefits from application aspects
- ICFEB 2011 : “International Conference on Food Engineering and Biotechnology”
- Cold concentration of fruit and vegetable juices
- Novel vacuum drier system for biomaterials
Search
News of the Food Engineer’s World- Infrared zap keeps almonds safe - Western Farm Press February 22, 2012
- Infrared-Based Approach Explored for Keeping Almonds Safe to Eat - Quality Assurance & Food Safety February 22, 2012
- A Blog That Makes the Case for Kurdish Cuisine - EurasiaNet February 21, 2012
- Spicetec Announces Promotion in Meat Applications Team - Food Product Design February 21, 2012
- Northern Ireland targets 15% growth in exports to Oman - Times of Oman February 21, 2012
-
Categories
Links
- Membrane Filtration Membrane filtration in food engineering
Category Archives: Good to know
Differences between Sea Buckthorn seed and pulp oil benefits from application aspects
Sea-buckthorn (Hippophae rhamnoides) is a group of species in the genus Hippophae. Different parts of sea-buckthorn have been used as traditional therapies for diseases. Since this fruit contains numerous healthy components it’s consume is suggested especially for urban population.
Posted in Good to know
2 Comments