News of the Food Engineer’s World- Infrared zap keeps almonds safe - Western Farm Press February 22, 2012
- Infrared-Based Approach Explored for Keeping Almonds Safe to Eat - Quality Assurance & Food Safety February 22, 2012
- A Blog That Makes the Case for Kurdish Cuisine - EurasiaNet February 21, 2012
- Spicetec Announces Promotion in Meat Applications Team - Food Product Design February 21, 2012
- Northern Ireland targets 15% growth in exports to Oman - Times of Oman February 21, 2012
Category Archives: Events
ICFEB 2011 : “International Conference on Food Engineering and Biotechnology”
The International Conference on Food Engineering and Biotechnology aims to bring together academic scientists, leading engineers, industry researchers and scholar students to exchange and share their experiences and research results about all aspects of Food Engineering and Biotechnology,
Posted in Events, News
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