Novel vacuum drier system for biomaterials

Advantages in brief: short drying time, material friendly, energy efficient, competitive price. Especially recommended for heat sensitive materials. Capacity is adjustable for various needs. Applicable for almost every biomaterial (e.g. foodstuff, fruits, vegetables, meat, paper, etc..). The product quality is freeze-dried like, the texture is light, porous, easy to chew. Adjustable final moisture content from 1%. The final product is sterile. This is a batch drier system.

Novel Vacuum Drier Systems

Novel Vacuum Drier Systems

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  1. Pingback: Novel vacuum dryer prototype was launched successfully | Food Engineering.info