The International Conference on Food Engineering and Biotechnology aims to bring together academic scientists, leading engineers, industry researchers and scholar students to exchange and share their experiences and research results about all aspects of Food Engineering and Biotechnology, and discuss the practical challenges encountered and the solutions adopted.
Tokyo, Japan
May 25-27, 2011
January 31, 2011 Paper submission
February 28, 2011 Notification of acceptance
March 31, 2011 Final paper submission and authors’ registration
May 25-27, 2011 Conference Dates
